Where the air is clear and the grass is clean, milk is just as pure. Thomas uses the raw milk from his own cows to produce fine yogurt and cheese specialities. Visit us at Kaserill Alm and discover our wide product range: from delicate fresh cheese to spicy mountain cheese, you can taste the true essence of South Tyrol in every bite.

Our cheese specialities are made according to old recipes passed down from generation to generation, refined by contemporary know-how, and produced in compliance with strict hygiene standards. Thomas learnt the art of cheese-making at the South Tyrolean Agricultural School and pours a lot of passion into his work. Taste the results in our cheese dairy – a slice of South Tyrol to take away or to enjoy directly on the spot.